Ingredients
- Chicken wings [middle joint] 450 g [10 pcs]
- Ginger little
- Green onion little
Seasoning
- All Purpose Marinade 200 mlL
- Water 100 mL
Instruction
-
Boil the water with a little ginger and green onion, put the chicken in the water for 10 minutes, then put it in ice water for 10 minutes to make the chicken wing skin slippery.
- Bring seasoning mix to the boil.
- Add chicken wings, turn to low heat and cook for until done.
