Traditional Style Steamed Fish

Ingredients

• Fresh fish fillet 250g (cut in pieces),
• Black mushroom 50g (shredded),
• Preserved mustard 40g (shredded),
• Pork 80g (shredded)

Marinade

• Salt ¼ tsp,
• Sugar ¼ tsp,
• Lee Kum Kee White Peppercorn Grinder a little,
• Oil ¼ tsp

Seasoning

• Lee Kum Kee Seasoned Soy Sauce for Seafood ½ tbsp,
• Lee Kum Kee Pure Sesame Oil ¼ tsp,
• Lee Kum Kee White Peppercorn Grinder a little,
• Corn starch ½ tbsp,
• Sugar ½ tsp.

Instruction:

1. Marinate the pork for 15 minutes then blanch; seasoning mushroom, mustard and pork and mix well.
2. Arrange fish fillet on the plate and add the ingredients from step 1 on top. Steam for 6 minutes.
3. Pour 2-3 tbsp Lee Kum Kee Seasoned Soy Sauce for Seafood and hot oil. Read to serve.
4. Tips : Rinse preserved mustard with water can reduce the salty taste.